Beyerskloof Eerste Ry Cabernet Sauvignon

Intense dark fruit and cassis upon entry with delicate spice and savoury aromas from the new oak. A structured Cab with excellent complexity but still great balance . Hints of dark chocolate adds to a long smooth finish. Pairs well with matured ribeye on the bone and Kudu or Oryx fillet. This wine will develop well for 10 years or longer.